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Backyard Sausage Rolls

What You Need:

2 C white bread crumbs
1 (8 oz) package Cheddar cheese, shredded
1 onion – chopped
1 TBSP parsley
1 tsp mustard powder
1 tsp Worcestershire sauce
1 TBSP water
1 tsp salt
1/2 tsp pepper
Olive oil for basting

How to Make It:

Place the bread crumbs and cheese in a food processor.

Add the onion and parsley and process until a dough forms.

Place the mustard, Worcestershire sauce and water in the processor.

Process just long enough to mix spices into the dough.

Add the salt and pepper and process 10 seconds longer.

Remove the dough and split into eight pieces.

Form each piece into a roll.

Heat grill to medium high.

Brush each roll with the olive oil on all sides.

Grill 10 minutes, turning each one over several times for browning on all sides.

These little rolls make great appetizers. They can be served with a honey mustard dipping sauce.